Experts Matter. Find Yours.

Kali Kniel

Professor, Microbial Food SafetyUniversity of Delaware

Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.

Omar Ibrahim, M.D.

Associate Professor of MedicineUniversity of Connecticut

Dr. Ibrahim's clinical interests include lung cancer, pleural disease, and complex airway disease.

Anatoly Zhuplev, Ph.D.

Professor of Management, College of Business AdministrationLoyola Marymount University

Tom Mitchell

Founders University ProfessorCarnegie Mellon University

Tom Mitchell is a longtime researcher in AI, including new systems that can improve healthcare, education, climate and more.

Herschel Lessin

Vice PresidentThe Children's Medical Group PLLC

Funny, engaging speaker on children's health, medical missions, immunizations, medical economics, medical liability, & healthcare policy,

Randy Blakely, Ph.D.

Executive Director, FAU Brain Institute & Professor, Biomedical ScienceFlorida Atlantic University

Randy Blakely is an expert in molecular neuroscience, focusing on how diseases and drugs impact the function of brain synapses and circuits.

Lynne McLandsborough

Professor of Food ScienceUniversity of Massachusetts Amherst

Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.

Dave Van de Walle

CEOArea 224

Objective-Oriented Marketing, Holistic Social Media, and How To Use Both for Business Success

Daniel Romo, Ph.D., FRSC

Schotts Professor of Chemistry | Co-Director, Baylor Synthesis & Drug Lead Discovery Lab | Chair of OrganicLinksBaylor University

Researches the chemistry and biology of natural products, enduring leads for basic cell biology studies and drug development.

Antonis Rokas

Cornelius Vanderbilt Chair in Biological SciencesVanderbilt University

Expert on patterns of evolution, with a focus on the earliest forms of life.