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Kim Anderson
Associate Professor, Department of Family Relations and Applied NutritionUniversity of Guelph
Associate Professor, Department of Indigenous Studies
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Dr Gary Brickley
Senior Lecturer in SportsUniversity of Brighton
He has explored fitness performance in sportsmen and sportswomen more generally - including the performance of para-athletes.
Heather K. Vincent
Associate ProfessorUniversity of Florida
Heather K. Vincent studies exercise medicine and active lifestyles to prevent injury and improve sports performance in people of all ages.
Neal Fortin
Director of the Institute for Food Laws & RegulationsMichigan State University
An expert in food laws and regulation in the United States and International food laws.
Mavis Rode
Senior Lecturer & Manager of Dance Physical TherapyLoyola Marymount University
Senior Lecturer & Manager of Dance Physical Therapy
Massimo Noja De Marco
COOPositive Hospitality
COO Positive Hospitality / Serial Entrepreneur, Speaker and Strategic Business Consultant
Matthew Daum
Director, School of Packaging; Interim CANR DeanMichigan State University
Matthew Daum is the Interim Dean of the College of Agriculture and Natural Resources (CANR).
Heather Tarleton
Associate Provost for Faculty Affairs and Professional Development & Professor of Health and Human SciencesLoyola Marymount University
Seaver College of Science and Engineering
Professor John O'Hara
ProfessorLeeds Beckett
John O'Hara's research interests are in the area of sport performance.