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Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Food PantriesSchool FoodSNAPSchool Food OptionsNutrition
Allison Karpyn
Professor, Education; Senior Associate Director, Center for Research in Education and Social PolicyUniversity of Delaware
Prof. Karpyn can speak to topics such as obesity, food policy and community nutrition.
Farmer’s MarketsSupermarket AccessObesityFood InsecurityPublic Health
Rita Osborn
Executive Director of Utah Center for Rural HealthSouthern Utah University
Specializing in rural health issues, grant writing, and program development.
Community Health ProgramsRural Health Care Access & DeliveryProperty ManagementHealthcareGrants