Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Food Safety Biofilm Formation and RemovalCleaning and Safety in the Food Industry
Wei-Ning Wang, Ph.D.
Associate Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Aerosol-enabled technologies towards addressing critical challenges in the sectors of energy, the environment, and human health.
Aerosol science and technologyChemistry and Chemical EngineeringEnvironmental Science and TechnologyHeterogeneous CatalysisMaterials Science and Engineering