e. coli Experts
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Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Microbial Food SafetyFoodborne parasitesProduce SafetyCyclosporaFood Systems
Wujie Zhang, Ph.D.
ProfessorMilwaukee School of Engineering
Dr. Wujie Zhang is an expert in biomaterials, tissue engineering, stem cell-based medicine, micro/nanotechnology, and drug delivery.
BiomaterialsRegenerative Medicine and Tissue EngineeringMicro/Nano-technologyDrug DeliveryStem Cell Research
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Food Safety Biofilm Formation and RemovalCleaning and Safety in the Food Industry