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Professor Paul Gately
ProfessorLeeds Beckett University
His main research interest is in childhood obesity - and the treatment strategies for obesity across all age ranges.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Brittany Knick MS, RDN, LDN
Registered DietitianChristianaCare
Brittany Knick MS, RDN, LDN, CNSC, is a Registered Dietitian and Diabetes Educator at ChristianaCare.
Elaine Power
Associate Professor School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Erin Palinski
Nutrition & Fitness ExpertErin Palinski, RD, CDE, LDN, CPT
Nationally recognized Nutrition & Fitness Expert- Engaging & Motivating Speaker-Practical & Real-World Advice for Every Life!
Rebecca Dority
Associate Professor of Professional Practice and Didactic Program in Dietetics DirectorTexas Christian University
Rebecca Dority expertise lies in food science, human nutrition, diabetes and clinical dietetics.
Neal Fortin
Director of the Institute for Food Laws & RegulationsMichigan State University
An expert in food laws and regulation in the United States and International food laws.
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.