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Eric Decker

Eric Decker

Professor of Food ScienceUniversity of Massachusetts Amherst

Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.

Food ScienceLipid OxidationOxidation in the Food SupplySeed Oils
Erin Palinski

Erin Palinski

Nutrition & Fitness ExpertErin Palinski, RD, CDE, LDN, CPT

Nationally recognized Nutrition & Fitness Expert- Engaging & Motivating Speaker-Practical & Real-World Advice for Every Life!

Fire Up Your MetabolismFood & MoodNutrition 101: Everything You Always Wanted to Know and Never AskedEating for Peak Performance
Rebecca Dority

Rebecca Dority

Associate Professor of Professional Practice and Didactic Program in Dietetics DirectorTexas Christian University

Rebecca Dority expertise lies in food science, human nutrition, diabetes and clinical dietetics.

Public HealthDiabetes
Sharon Collison

Sharon Collison

Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware

Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.

Weight/Health at Every SizeWeight ManagementSports NutritionHealthy AgingEating Disorders