Experts Matter. Find Yours.

Jeffrey LeJeune

Professor I Department of Veterinary Preventive MedicineThe Ohio State University

Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.

Lucy Xiaolu Wang

Assistant Professor of Resource EconomicsUniversity of Massachusetts Amherst

Economics of innovation & digitization in health care markets, particularly in the biopharmaceutical & digital health industries.

Kofi Britwum

Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware

Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.

Peter Roberts

Professor of Organization & Management; Executive Academic Director, Business & Society InstituteEmory University, Goizueta Business School

Kelly Haws

Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University

Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.

Jessica Smith Schwind

Assistant Professor of EpidemiologyGeorgia Southern University

Jessica Smith Schwind researches emerging infectious diseases in global health settings

Brian Byrd

ProfessorWestern Carolina University

Brian Byrd's research focuses on domestic mosquito‐borne diseases, specifically La Crosse encephalitis.

Ramzi Salloum

Associate ProfessorUniversity of Florida

Dr. Ramzi Salloum’s research focuses on the implementation and dissemination of evidence-based practices, especially in cancer prevention.

Jian Zhang

Associate Professor, BiostatisticsGeorgia Southern University

Jian Zhang's research focuses on chronic disease from both public health and preventative medicine perspectives.

Ana Maria Porras

Assistant ProfessorUniversity of Florida

Ana Maria Porras studies how the gut microbiome and tropical parasites regulate human health.