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Robert Kemp

Robert Kemp

VP of Market Access and HEORBreath Therapeutics

Robert Kemp is an expert at developing value strategies using clinical and economic information.

Health PlansHealth InformaticsMedical DeviceOutcomes ResearchStrategic Leadership
Valerie Duffy, Ph.D.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based InterventionsFlavorSmellNutritionFood Preference