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Dr Stephen Worrall

Deputy Head of Chemical Engineering and BiotechnologiesAston University

Dr Worrall's research interests in novel methods for nanomaterial coating production for energy storage and pollution management.

Thin Films and NanotechnologyNanomaterials SynthesisMaterial CharacterizationMaterial CharacteristicsThin Film Deposition
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Scott Ellis

Associate ProfessorGeorgia Southern University

Scott Ellis’s research interests center on the study of purchasing and supply management processes and functions

Operations ManagementAutomotive IndustryGlobal Supply Chain ManagementSupply Chain ManagementManufacturing Management
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Cristina L. Archer

Professor, Geography and Spatial SciencesUniversity of Delaware

Prof. Archer's research interests include: renewable energy, wind power, climate change, and numerical modeling of atmospheric processes.

Air QualityWind PowerRenewable EnergyMeteorologyClimate Change
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Wesley Meares

Professor of Public Administration | Director Master of Public AdministrationAugusta University

Academic and consultant specializing in the evaluation of neighborhood design, economic development, and community revitalization

Local GovernmentCommunity and Economic DevelopmentHousing Policy Public Policy
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Patricia G. Martínez, Ph.D.

Professor of Management, College of Business AdministrationLoyola Marymount University

Human Resources ManagementHR Practices as Signals About Employment ConditionsRecruitment & SelectionEffects of Perceived Overqualification on Hiring DecisionsPaternalism in Employment Relationships and Leadership Styles
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David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Ultra-processed foodsPlant-based FoodFood ScienceFood NanotechnologyFood Architecture
Valerie Duffy, Ph.D. profile photo

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based InterventionsFlavorSmellNutritionFood Preference
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Salah Sarhat, Ph.D.

Assistant ProfessorMilwaukee School of Engineering

Dr. Salah Sarhat teaches in MSOE's Civil & Architectural Engineering & Construction Management Department.

Structural EngineeringNatural Building MaterialsGreen ConcreteReinforced MasonryUltra-High-Performance Concrete
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Whitney Stoppel

Assistant ProfessorUniversity of Florida

Whitney Stoppel focuses on transport in biological systems, biomolecular engineering, and natural biopolymer characterization.

NanomaterialsSurgical MaterialsSilk FibersSilk FibroinBiomaterials
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Tom Seng

Assistant Professor of Professional PracticeTexas Christian University

Professor Seng, whose focus is on energy finance, has more than 30 years of experience in the natural gas industry.

Commodity Marketing, Trading & HedgingMidstream Natural Gas/NGLsPipeline OperationsRisk ControlFinancial Derivatives