Experts Matter. Find Yours.Connect for media, speaking, professional opportunities & more.Select a tabExpertise for "Food and Culture“FiltersFiltersTop TopicsCompaniesCountriesMediaTop TopicsFolkloreFood and CultureAmerican Food & CultureAmerican Religions, Race and EthnicityAnthropologyArchival concepts and issuesBlack Jewish StudiesCandyCultural IssuesCultural PracticesEnvironmental HumanitiesGender and SexualityHazingHistoryHistory & MemoryHow Spices Transformed the WorldHow the French Invented CuisineImmigrants and refugeesInitiationIntangible Cultural HeritageItalian Cooking in the RenaissanceJewish American ImmigrationJewish CuisineJewish CultureJewish HolidaysJewish foodJudaismKnowledge HubsMaterial CultureMaterial and Visual CultureRace and EthnicityResearch AdministrationResearch TrendsThe Invention of Italian CuisineThe Uses of DessertUniversity AdministationUniversity-Community EngagementShow All +CompaniesAugusta University, Pamplin College or Arts, Humanities, and Social SciencesMcDavid Brodie ConsultingMichael KrondlUniversity of DelawareUniversity of RochesterCountriesUnited StatesCanadaMediaPodchaserPhotosVideoPublicationsDocuments/SlidesPreviousNextShowing 30 to 5 of 5 Results
