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Hawley Almstedt (on Sabbatical Fall 2025)

Hawley Almstedt (on Sabbatical Fall 2025)

Professor of Health and Human SciencesLoyola Marymount University

Seaver College of Science and Engineering

NutritionGlobal NutritionNutrition & WellnessNutrition Service LearningExercise Physiology
Amy  Saxe-Custack

Amy Saxe-Custack

Assistant Professor of Public HealthMichigan State University

Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.

Chronic DiseasesPediatric NutritionFresh Foods
Felicia Wu

Felicia Wu

John A. Hannah Distinguished ProfessorMichigan State University

Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health

Social Network Models of Food TradeImmunotoxicologySocial Network ModelingPublic HealthEnvironmental Health
Dennis  D’Amico, Ph.D.

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food SafetyUniversity of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy ScienceDairy IndustryFood MicrobiologyFood Safety StandardsFood Science
Mary Anne Amalaradjou, Ph.D.

Mary Anne Amalaradjou, Ph.D.

Assistant ProfessorUniversity of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

InflammationMicrobiome Gut HealthProbioticsFood Safety
K C Yee

K C Yee

RetiredRetired, and traveling

K C yee is Retired and traveling

In the Area of Protein PurificationPowerpointMicrosoft Word