Assistant Professor of Medicine, Division of Rheumatology and Immunology; Director, UNC Allergy and Immunology Clinic; Director, UNC Allergy and Immunology Fellowship Training Program; Director, UNC Food Allergy Initiative · UNC-Chapel Hill
Dr. Kim is a clinical professor with a special interest in food allergy and the use of immunotherapy in the treatment of food allergy.
Medical Education Chronic Idiopathic Urticaria Peanut Immunology Allergies Food allergy
Associate Professor of Allergy and Immunology and Peds-AIR · UNC-Chapel Hill
Dr. Commins sees patients and maintains an active research lab, where his primary clinical interest is meat allergy.
Seasonal Allergy Hives Asthma Food allergy Allergies
Senior Research Fellow · University of Bristol
Exploring complex clinical interventions, and palliative and end of life care and bereavement.
Qualitative and Mixed Methods End of Life Care Palliative Care Grief and Bereavement Intervention Development and Evaluation
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems
Expert in epidemiology · Florida Gulf Coast University
Jayanta Gupta explores the genetic and environmental risk factors behind chronic health conditions, including allergic and kidney diseases.
Asthma Disease Control and Prevention Public Health Healthly Living Chronic Kidney Disease