Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food Safety · University of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science

Mary Anne Amalaradjou, Ph.D.

Assistant Professor · University of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

Inflammation Microbiome Gut Health Probiotics Food Safety

Elliot Ryser

Professor of Food Science and Human Nutrition · Michigan State University

An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety

Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria