Experts Matter. Find Yours.

Connect for media, speaking, professional opportunities & more.

Filters

Valerie Duffy, Ph.D.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based InterventionsFlavorSmellNutritionFood Preference