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Expertise for "food service operations“

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Howard (Shih-Ming) Hu

Professor of Hotel, Resort, Hospitality ManagementSouthern Utah University

Specializing in international cuisine, hospitality management, and culinary science

Food Service Preparation TechniquesInternational CuisineCulinary TourismCulinary ProgramsHospitality Management

Catering Management

Culinary Programs

Culinary Science and Technology

Culinary Tourism

Food Service Operations

Food Service Preparation Techniques

Food and Beverage

Hospitality Management

Hospitality in Tourism

International Cuisine

International Cuisine; Flavor Profiles

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Southern Utah University

United States

Podchaser

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Video

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