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Holly Brophy-Herb
Professor of Human Development and Family StudiesMichigan State University
Early Childhood Development Expert
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Lisa Diewald
Associate Director, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Lisa K. Diewald, MS, RDN, LDN, is an expert in healthy eating and nutrition education programs for children and adults
Rebecca Puhl, Ph.D.
Deputy Director, Rudd Center for Food Policy and Health; Professor, Human Development and Family StudiesUniversity of Connecticut
Clinical psychology expert, specializing in the study of bullying and weight stigmatization
Amy Gorin, Ph.D.
Professor, Department of Psychological SciencesUniversity of Connecticut
Professor focused on long-term weight loss.
Jackie Blissett
Professor of PsychologyAston University
Professor Blissett has a interest in children’s fussy eating including poor fruit and vegetable acceptance, emotional eating, and obesity.
Marlo Vernon, PhD
Associate ProfessorAugusta University
Skilled in Program Evaluation, Grant Writing, Program Development, Public Health Research and Data Analysis.
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family StudiesUniversity of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.