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M. Jahi Johnson-Chappell
W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University
M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.
Sustainable DevelopmentFood Security PolicyAnti-Hunger EffortsSustainabilityRight to Food
Jason Rowntree
C.S. Mott Professor of Sustainable AgricultureMichigan State University
Jason Rowntree’s research focus is identifying the metrics and management that reflect ecological improvement in grazing land systems.
Sustainable AgricultureRegenerative AgricultureBeefAnimal Science