M. Jahi Johnson-Chappell
W. K. Kellogg Foundation Endowed Chair in Food, Society and Sustainability · Michigan State University
M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.
Sustainable Development Food Security Policy Anti-Hunger Efforts Sustainability Right to Food
Jason Rowntree
C.S. Mott Professor of Sustainable Agriculture · Michigan State University
Jason Rowntree’s research focus is identifying the metrics and management that reflect ecological improvement in grazing land systems.
Sustainable Agriculture Regenerative Agriculture Beef Animal Science