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Michael J. McClure, Ph.D.
Associate Professor, Department of Biomedical Engineering | BE, Vanderbilt University | Ph.D, Virginia Commonwealth UniversityVCU College of Engineering
Understanding the role of extracellular matrix and mechanical forces to regulate skeletal muscle structure, function, and innervation.
Steven M. Lepowsky, D.D.S.
Dean, School of Dental MedicineUniversity of Connecticut
Steven M. Lepowsky currently serves as the Dean of the University of Connecticut School of Dental Medicine
Moeness Amin, PhD
Professor of Electrical and Computer Engineering; Director of the Center for Advanced Communications | Villanova College of EngineeringVillanova University
Moeness Amin, PhD, is an expert in the theory of signal and array processing with applications to radar, sonar and communications.
Mark Plunkett
MDOSF
Professor at The Hospital of Illinois and the University of Illinois College of Medicine. MD at OSF specializing in Thoracic Procedures.
Andrew Forney
Associate Professor of Computer ScienceLoyola Marymount University
Seaver College of Science and Engineering
Robert T. Fahey, Ph.D.
George F. Cloutier Professor in ForestryUniversity of Connecticut
Robert Fahey is interested in understanding linkages between the composition, structure, and functioning of forest ecosystems.
Katherine Whitaker
Associate Professor of AstronomyUniversity of Massachusetts Amherst
Kate Whitaker is an observational extragalactic astronomer who studies galaxy formation and evolution at the very edges of the universe.
Stefanie Sydlik
Associate ProfessorCarnegie Mellon University
Stefanie Sydlik's research interests include polymer science, materials chemistry, biomaterials and sustainable materials.
Shayla Sawyer
Professor, Electrical, Computer, and Systems EngineeringRensselaer Polytechnic Institute
Focused on engineering processes and potential applications of hybrid inorganic/organic materials for optoelectronic devices and sensors
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.