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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Carlo Urbinati
Professor of BiologyLoyola Marymount University
Seaver College of Science and Engineering
Bruce Armitage
Professor and Co-DirectorCarnegie Mellon University
Bruce Armitage’s current research interests include the use of PNA for sequence-specific recognition of DNA and RNA.
Michael Roizen, MD
Chief Wellness Officer; Chair, Wellness InstituteCleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy
Klaus Ley, MD
Founding DirectorImmunology Center of Georgia
Dr. Ley explores how T cell immunity drives atherosclerosis.
Michael Mills
Associate Professor of Psychology | Psychological ScienceLoyola Marymount University
Bellarmine College of Liberal Arts
Rachel O'Neill, Ph.D.
Board of Trustees Distinguished Professor, Molecular & Cell Biology and Institute for Systems GenomicsUniversity of Connecticut
Dr. O'Neill's research projects use molecular genetic approaches to study centromere function and evolution
Oscar Johnson, Ph.D.
Expert in ornithologyFlorida Gulf Coast University
Stephanie Walters
President/OwnerBlue Top Marketing, Inc.
Blue Top Marketing, Inc.★ Business Mentor ★ Speaker ★ Author ★ Serial Entrepreneur @ www.bluetopmarketing.com
Arman Sadeghi
American entrepreneur, artificial intelligence expert, CEO, and professional speaker with a background in neuroscienceAll Green Electronics Recycling, AI Matrx, Titanium Success, Institute for AI Safety and Sentience (IASS)
Peak Performance Coach, Business Coach and Entrepreneur
