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Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Anoushka Concepcion
Aquaculture Associate Extension EducatorUniversity of Connecticut
Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Bill Mase
Assistant Professor, Health Policy and Management Georgia Southern University
Bill Mase has conducted studies and taught courses in public health, ethics and health policy.
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Asli Aslan
Assistant ProfessorGeorgia Southern University
Dr. Asli Aslan specializes in Environmental Health Sciences
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Evelyn Watts
Associate ProfessorLouisiana State University
Dr. Watts’s work focuses on seafood safety, quality, and processing
Patrick Baron
Assistant ProfessorWestern Carolina University
Patrick Baron's work focuses on social and environmental determinants of health and disparity.