Food Experts
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Stephen Kajiura, Ph.D.
ProfessorFlorida Atlantic University
He studies the sensory biology and behavior of sharks and their relatives as well as their seasonal migrations in southeast Florida.
Liette Vasseur
Professor and UNESCO ChairBrock University
Working in Environmental sustainability, mainly sustainable agriculture and conservation
Jonathan S. Dordick
Institute Professor, Departments of Chemical and Biological Engineering and Biological SciencesRensselaer Polytechnic Institute
Applies biological principles to advance bioengineering and biomanufacturing, stem cell engineering, and drug discovery
Haesuk Park
Associate ProfessorUniversity of Florida
Haesuk Park studies economic and health outcomes of medications and pharmaceutical care services and policy regarding pharmaceutical use.
Jeanette Andrade
Assistant ProfessorUniversity of Florida
Jeanette Andrade has a long-term goal to create nutrition education tools to improve renal outcomes and delay the initiation of dialysis.
Duane Hamacher
Associate Professor of Astrophysics and Director of The Burunh ProgramUniversity of Melbourne
Academic, Astronomer, Science Communicator
Dr Cathrine Jansson-Boyd
Reader in Consumer PsychologyAnglia Ruskin University
Cathrine has media experience commentating on issues such as buyer behaviour, encouraging less consumption, & making sustainable purchases.
Randall Curren
Professor of PhilosophyUniversity of Rochester
Randall Curren is an ethicist who works across the boundaries of moral, political, legal, environmental, and educational philosophy.
Rebecca Puhl, Ph.D.
Board of Trustees Distinguished Professor; Deputy Director, Rudd Center for Food Policy and HealthUniversity of Connecticut
Clinical psychology expert, specializing in the study of bullying and weight stigmatization
Risa Cohen
ProfessorGeorgia Southern University
Risa Cohen is an expert in biology, aquatic ecology and water quality.
