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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Carlo Urbinati
Professor of BiologyLoyola Marymount University
Seaver College of Science and Engineering
Bruce Armitage
Professor and Co-DirectorCarnegie Mellon University
Bruce Armitage’s current research interests include the use of PNA for sequence-specific recognition of DNA and RNA.
Michael Roizen, MD
Chief Wellness Officer; Chair, Wellness InstituteCleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy
Eric Kirby
Assistant Professor of Management and Business LawSouthern Utah University
Specializing in management, leadership, generational nuances (Gen Z), student success strategies, business law, and student retention
Klaus Ley, MD
Founding DirectorImmunology Center of Georgia
Klaus Ley is exploring the role our immune response plays in atherosclerosis and other autoimmune diseases.
Mary Pearson
Vice President/CFO, Division of Finance & AdministrationSouthern Utah University
Specializing in entrepreneurship in rural communities, financial accounting reporting requirements, and the history of accounting principles
Michelle Grimes
Associate Professor of Child Clinical PsychologySouthern Utah University
A licensed psychologist specializing in clinical child psychology, principles of phycological assessment, and sibling conflict resolution
Michael Mills
Associate Professor of Psychology | Psychological ScienceLoyola Marymount University
Bellarmine College of Liberal Arts
Gina Rippon
Professor Emeritus of Cognitive NeuroimagingAston University
Professor Rippon uses brain-imaging techniques to study sex/gender issues in neurotypical and autistic populations.