carbon Experts
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Larisa DeSantis
Associate Professor of Biological SciencesVanderbilt University
Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.
Peter Adams
Professor and Department HeadCarnegie Mellon University
Peter Adams' research largely focuses on the development of chemical transport models and their application to decision-making.
Eric Weaver
CEOTransparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.
Rick Relyea
Director, Darrin Fresh Water Institute; Director, Jefferson Project; & David M. Darrin ’40 Senior Endowed ChairRensselaer Polytechnic Institute
Researches community ecology, ecotoxicology, phenotypic plasticity, forest inputs to wetlands, disease ecology, and invasive species
Andrea Grottoli
Professor | School of Earth SciencesThe Ohio State University
Climate change expert, specializing in coral responses to climate change and reconstructing oceanographic conditions
Shirley Baker
ProfessorUniversity of Florida
Shirley Baker has expertise in molluscan biology and aquaculture.
Rachael Seidler
ProfessorUniversity of Florida
Rachael Seidler researches the neural control of movement in health and disease, with a specific focus on motor learning.
David Godwin
DirectorUniversity of Florida
David Godwin researches fire ecology, from remote sensing assessments of burn severity to prescribed fire and forest carbon dynamics.
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Adam Frank
Professor of astrophysics, science commentator, and popular authorUniversity of Rochester
Adam Frank is a self-described “evangelist of science,” who writes about intelligent life forms, space exploration, climate change and more.