contamination Experts
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Ken Foote, Ph.D.
Professor, Department of Geography, Sustainability, Community, and Urban StudiesUniversity of Connecticut
Ken Foote has studied sites associated with individual murders, as well as those associated mass murder and many other events.
Adilifu Nama
Professor of African American StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Eric Weaver
CEOTransparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.
John Pardue
Elizabeth Howell Stewart Endowed ProfessorLouisiana State University
Dr. Pardue's research interests focus in groundwater contamination and treatment.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Tiziana Casciaro
Associate Professor of Organizational Behavior and HR ManagementRotman School of Management, University of Toronto
Tiziana Casciaro is an Associate Professor of Organizational Behavior and HR Management at Rotman.
Rachel Adams
Professor of Civil and Environmental EngineeringLoyola Marymount University
Seaver College of Science and Engineering
Thomas Missimer, Ph.D., P.G.
Professor EmeritusFlorida Gulf Coast University
Thomas Missimer conducts research into groundwater, sedimentary geology, water resources management, and geochemistry.
Barbara Castanheira, Ph.D.
Assistant ProfessorBaylor University
Researches stellar evolution focused on white dwarf stars