Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Marina Eremeeva
Professor, Department of Biostatistics, Epidemiology and Environmental Health SciencesGeorgia Southern University
Expert in health sciences
Ace Vo, Ph.D.
Associate Professor of Information Systems and Business Analytics, College of Business AdministrationLoyola Marymount University
Maxellende Ezin
Associate Professor of BiologyLoyola Marymount University
Seaver College of Science and Engineering
Rhoel Dinglasan
ProfessorUniversity of Florida
Rhoel Dinglasan is an expert in vector-borne diseases, malaria, arbovirus, mosquito/tick biology, and OMICS analytical platforms.
Lee Fairbanks
AuthorPension Ponzi
Engaging, knowledgeable speaker on: government debt and pension reform; Creative writing; marketing & promotion; event management; diet
Carrie L. Peterson, Ph.D.
Associate Professor; Director of Undergraduate Programs, Department of Biomedical Engineering | B.S., University of Michigan | MSE and Ph.D., The University of Texas at Austin | Postdoctoral Training, Northwestern UniversityVCU College of Engineering
Dr. Peterson's expertise is in neuromusculoskeletal biomechanics of human movement and rehabilitation design.
Michael L. Parsons, Ph.D.
Expert in coastal water healthFlorida Gulf Coast University
Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.
Christopher Kanan
Associate Professor of Computer ScienceUniversity of Rochester
Christopher Kanan's research focuses on deep learning and Artificial Intelligence (AI)
Professor Mark Fielder
Professor of Medical MicrobiologyKingston University
His work explores the nature of viruses, antimicrobial resistance, and public perceptions of vaccines and antibiotics.
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.
