farming Experts

Jacqueline Kowalski

Associate Extension EducatorUniversity of Connecticut

Jacqueline Kowalski's specialty areas are urban agriculture, food production, and integrated pest management.

Kathleen McLaughlin

Senior Lecturer of Studio Arts, College of Communication and Fine ArtsLoyola Marymount University

Lecturer of Studio Arts

Lisa F. Clark

Research Associate University of Saskatchewan

Political Scientist researching food politics and food policy

Dr Eirini Theodosiou

Senior Lecturer, Chemical and Bioprocess EngineeringAston University

Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.

Krystyn Moon

Professor, History and American StudiesUniversity of Mary Washington

Dr. Moon is an expert on Northern Virginia history, with a focus on African American and immigrant communities.

Marlene Schwartz, Ph.D.

Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

Jehangir Bhadha

Associate ProfessorUniversity of Florida

Jehangir Bhadha is advancing integrated soil, water, and nutrient management to promote sustainable agriculture.

Giacomo Negro

Asa Griggs Candler Professor of Organization & Management and Professor of Sociology (by courtesy); Vice Provost for Faculty AffairsEmory University, Goizueta Business School

Ai-Ping Hu

Senior Research Engineer, Mechanical EngineeringGeorgia Tech - COE

Ai-Ping Hu is an expert in the areas of robots, farming and autonomy.

Natalie Munro, Ph.D.

Professor of AnthropologyUniversity of Connecticut

Professor Munro focuses on the origin of feasting and animal domestication, and the transition from foraging to farming in human evolution