John Bovay, Ph.D.

Assistant Professor of Agriculture and Resource Economics · University of Connecticut

John Bovay's research interests include the economics of food-safety regulation, GMO labeling, and food waste.

Food Labeling Food Waste Food economics GMOs Food Safety

Neal Fortin

Director of the Institute for Food Laws & Regulations · Michigan State University

An expert in food laws and regulation in the United States and International food laws.

Food Regulation Foods Laws

Joyce McGarry

Food Safety Educator · Michigan State University

Working in the areas of consumer food safety, emergency preparedness and Serv Safe Manager's Certification

Coronavirus Consumer Food Safety Emergency Preparedness Serv Safe Training COVID-19

Bill Mase

Assistant Professor, Health Policy and Management · Georgia Southern University

Bill Mase has conducted studies and taught courses in public health, ethics and health policy.

Food Safety Evidence-Based Public Health Health Policy Ethics Epidemiology

David J. Vogel

Solomon P. Lee Chair Distinguished Professor Emeritus of Business Ethics | Professor Emeritus, Political Science Department | Editor, California Management Review · Haas School of Business, University of California, Berkeley

Environmental Politics and Policy Global corporate social responsibility History of Regulatory Policy Innovation in California Politics of Health, Safety, and Environmental Regulation Consumer and environmental regulation in the global economy

Lisa F. Clark

Research Associate · University of Saskatchewan

Political Scientist researching food politics and food policy

Food Agriculture & Environment Public Policy Analysis Governance & Regulation Innovation Food Safety and Security

Jeffrey LeJeune

Professor I Department of Veterinary Preventive Medicine · The Ohio State University

Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.

Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases

Mary Anne Amalaradjou, Ph.D.

Assistant Professor · University of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

Inflammation Microbiome Gut Health Probiotics Food Safety

Felicia Wu

John A. Hannah Distinguished Professor · Michigan State University

Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health

Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food Safety · University of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science

Elliot Ryser

Professor of Food Science and Human Nutrition · Michigan State University

An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety

Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria

Bradley Marks

Professor of Biosystems Engineering · Michigan State University

An expert in engineering applications for food processing and microbial food safety

Pasteurization Processes Food Safety Engineering Food Safety and Engineering Bacterial Pathogens Microbial Inactivation Modeling

Prof. Denise Eldemire-Shearer

Professor of Public Health and Ageing · University of the West Indies

Denise Eldemire-Shearer is Professor of Public Health and Ageing at the University of the West Indies.

Education and Training Active Ageing Lifelong Learning Ageing in Place Frailty

Asli Aslan

Assistant Professor · Georgia Southern University

Dr. Asli Aslan specializes in Environmental Health Sciences

Watershed Management Wastewater Treatment Global Environmental Health Environmental Molecular Microbiology Environmental Health Sciences

Kathryn Colasanti

Academic Specialist, Center for Regional Food Systems · Michigan State University

Expert in local food systems, specializing in food security and access

Urban Agriculture Food Safety Food Systems Food Access

Howard (Shih-Ming) Hu

Professor of Hotel, Resort, Hospitality Management · Southern Utah University

Specializing in international cuisine, hospitality management, and culinary science

Food Service Preparation Techniques International Cuisine Culinary Tourism Culinary Programs Hospitality Management

Mary Ellen Ryall

Owner · Butterfly Woman Publishing, Inc.

Owner, Butterfly Woman Publishing, Inc.

Writer and Publisher Environmental Educator

Jessica Vapnek

Lecturer, Global Programs Advisor, and Director of the M.S.L. Program · UC Hastings College of the Law

Contacts: vapnekjessica@uchastings.edu

Agriculture and Natural Resource Law Legislative Drafting Rule of Law

Dr. Michele Conversano

President · Happy Ageing Alliance

Dr. Conversano is Director of the Department of Prevention and Director of the Public Health and Health Service of the ASL of TARANTO.

Vaccination COVID-19 Hygiene and Hospice Technique Vaccinations Preventive Medicine

Steffanie Scott

Professor, Department of Geography & Environmental Management · University of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems

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