Kali Kniel
Professor, Microbial Food Safety · University of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Food Systems Pathogenic Bacteria Food Safety Public Health Microorganisms
Neal Fortin
Director of the Institute for Food Laws & Regulations · Michigan State University
An expert in food laws and regulation in the United States and International food laws.
Food Regulation Foods Laws
Keith Schneider
Professor · University of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Food Safety Foodborne Illnesses
Bill Mase
Assistant Professor, Health Policy and Management · Georgia Southern University
Bill Mase has conducted studies and taught courses in public health, ethics and health policy.
Food Safety Evidence-Based Public Health Health Policy Ethics Epidemiology
Lisa F. Clark
Research Associate · University of Saskatchewan
Political Scientist researching food politics and food policy
Food Agriculture & Environment Public Policy Analysis Governance & Regulation Innovation Food Safety and Security
Asli Aslan
Assistant Professor · Georgia Southern University
Dr. Asli Aslan specializes in Environmental Health Sciences
Watershed Management Wastewater Treatment Global Environmental Health Environmental Molecular Microbiology Environmental Health Sciences
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food Safety · University of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science
Patrick Baron
Assistant Professor · Western Carolina University
Patrick Baron's work focuses on social and environmental determinants of health and disparity.
Social Determinants of Health Mixed-Methods Research and Study Design Environmental Health Sciences Epidemiology Community Health Disparities
Jessica Vapnek
Lecturer, Global Programs Advisor, and Director of the M.S.L. Program · UC Hastings College of the Law
Contacts: vapnekjessica@uchastings.edu
Agriculture and Natural Resource Law Legislative Drafting Rule of Law
Dr Nazanin Zand
Associate Professor of Food and Science Nutrition · University of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Catering Baby Food Healthy Eating Special Diets Food
Ryan Arsenault
Associate Professor, Animal Science · University of Delaware
Prof. Arsenault's research interests include animal biology from a kinome perspective and gut health.
Animal Biosciences One Health Gut Health Animal Sciences Microbiome
Elliot Ryser
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria
Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality Management · Southern Utah University
Specializing in international cuisine, hospitality management, and culinary science
Food Service Preparation Techniques International Cuisine Culinary Tourism Culinary Programs Hospitality Management
Rigoberto A. Lopez, Ph.D.
Professor · University of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Food Systems Marketing Industrial Organization Public Policy
Steffanie Scott
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems
Jeffrey LeJeune
Professor I Department of Veterinary Preventive Medicine · The Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases
Glenn Morris
Professor/Director · University of Florida
Glenn Morris’ initiatives include work with cholera and other diarrheal diseases.
Malaria Food Safety Zika Evolutionary genetics Foodborne Illness Incidence
Lynne McLandsborough
Professor of Food Science · University of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Food Safety Biofilm Formation and Removal Cleaning and Safety in the Food Industry
Felicia Wu
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Mary Anne Amalaradjou, Ph.D.
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety