Neal Fortin
Director of the Institute for Food Laws & Regulations · Michigan State University
An expert in food laws and regulation in the United States and International food laws.
Food Regulation Foods Laws
Bill Mase
Assistant Professor, Health Policy and Management · Georgia Southern University
Bill Mase has conducted studies and taught courses in public health, ethics and health policy.
Food Safety Evidence-Based Public Health Health Policy Ethics Epidemiology
David J. Vogel
Soloman P. Lee Chair Distinguished Professor Emeritus of Business Ethics | Professor Emeritus, Political Science Department | Editor, California Management Review · Haas School of Business, University of California, Berkeley
Environmental Politics and Policy Global corporate social responsibility History of Regulatory Policy Innovation in California Politics of Health, Safety, and Environmental Regulation Consumer and environmental regulation in the global economy
Lisa F. Clark
Research Associate · University of Saskatchewan
Political Scientist researching food politics and food policy
Food Agriculture & Environment Public Policy Analysis Governance & Regulation Innovation Food Safety and Security
Asli Aslan
Assistant Professor · Georgia Southern University
Dr. Asli Aslan specializes in Environmental Health Sciences
Watershed Management Wastewater Treatment Global Environmental Health Environmental Molecular Microbiology Environmental Health Sciences
Joyce McGarry
Food Safety Educator · Michigan State University
Working in the areas of consumer food safety, emergency preparedness and Serv Safe Manager's Certification
Coronavirus Consumer Food Safety Emergency Preparedness Serv Safe Training COVID-19
Prof. Denise Eldemire-Shearer
Professor of Public Health and Ageing · University of the West Indies
Denise Eldemire-Shearer is Professor of Public Health and Ageing at the University of the West Indies.
Education and Training Active Ageing Lifelong Learning Ageing in Place Frailty
Dr Nazanin Zand
Associate Professor of Food and Science Nutrition · University of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Catering Baby Food Healthy Eating Special Diets Food
Jessica Vapnek
Lecturer, Global Programs Advisor, and Director of the M.S.L. Program · UC Hastings College of the Law
Contacts: vapnekjessica@uchastings.edu
Agriculture and Natural Resource Law Legislative Drafting Rule of Law
Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality Management · Southern Utah University
Specializing in international cuisine, hospitality management, and culinary science
Food Service Preparation Techniques International Cuisine Culinary Tourism Culinary Programs Hospitality Management
Elliot Ryser
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria
Dr. Michele Conversano
President · Happy Ageing Alliance
Dr. Conversano is Director of the Department of Prevention and Director of the Public Health and Health Service of the ASL of TARANTO.
Vaccination COVID-19 Hygiene and Hospice Technique Vaccinations Preventive Medicine
Steffanie Scott
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems
Jeffrey LeJeune
Professor I Department of Veterinary Preventive Medicine · The Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases
Kathryn Colasanti
Academic Specialist, Center for Regional Food Systems · Michigan State University
Expert in local food systems, specializing in food security and access
Urban Agriculture Food Safety Food Systems Food Access
Felicia Wu
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Mary Anne Amalaradjou, Ph.D.
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food Safety · University of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science
Bradley Marks
Professor of Biosystems Engineering · Michigan State University
An expert in engineering applications for food processing and microbial food safety
Pasteurization Processes Food Safety Engineering Food Safety and Engineering Bacterial Pathogens Microbial Inactivation Modeling
Luke Eischen
Owner · MagicFortune® Marketing
I enjoy making the impossible, possible. It continues to work in my business could it help yours?
Fluent in Spanish Computer Graphics Social Media Marketing