food Experts
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Edda L. Fields-Black
Professor of History and Director of The Humanities CenterCarnegie Mellon University
Dr. Fields-Black is a specialist in the trans-national of West African farmers and enslaved laborers on rice plantations.
Kevin Rose
Frederic R. Kolleck ’52 Career Development Chair in Freshwater Ecology Rensselaer Polytechnic Institute
Computational modeling of links between freshwater ecology and carbon cycling
Kathryn L. Humphreys
Associate Professor of Psychology and Human DevelopmentVanderbilt University
A clinical psychologist with expertise in infant mental health.
Lyle Bunn (Ph.D. Hon)
Strategy Architect / PrincipalBUNN Co.
The Marquee Man! Put your event in lights with the dynamic media industry's leading expert & educator on Enterprise Place-based Media
Read Hayes
Research ScientistUniversity of Florida
Read Hayes' research team aims to better protect vulnerable people and places from crime victimization.
Robert Leonard
Professor of Comparative Literature, Languages, and LinguisticsHofstra University
Professor of Comparative Literature, Languages, and Linguistics
Pramod Srivastava, M.D.
Director of the UConn Health Carole and Ray Neag Comprehensive Cancer CenterUniversity of Connecticut
Immunology expert, specializing in the development of vaccinations for difficult-to-treat ovarian cancer
Caitlin Barry, JD
Professor of Law; Director, Farmworker Legal Aid Clinic; Co-Director, Community Interpreter Internship Program | Charles Widger School of LawVillanova University
Caitlin Barry, JD, is an expert in immigration law and enforcement, farmworker rights and advocacy for working conditions in the food chain.
Peter Ricci, Ed.D.
Clinical Professor and DirectorFlorida Atlantic University
Peter Ricci is an expert in food service, lodging, incentive travel, and destination marketing.
Peter Zaleski, PhD
Professor of Economics | Villanova School of BusinessVillanova University
Peter Zaleski, PhD, specializes in markets, pricing and economic strategy.
