food Experts
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Michael Lara, MD
Michael Lara, MD - Private Practice PsychopharmacologyMichael Lara, MD
Alternative and Functional Medicine Specialist
Anna-Lisa Paul
Director | ProfessorUniversity of Florida
Anna-Lisa Paul’s research focuses on molecular genetic responses of plants to spaceflight and planetary exploration-relevant environments.
Robert Leonard
Professor of Comparative Literature, Languages, and LinguisticsHofstra University
Professor of Comparative Literature, Languages, and Linguistics
Edda L. Fields-Black
Professor of History and Director of The Humanities CenterCarnegie Mellon University
Dr. Fields-Black is a specialist in the trans-national of West African farmers and enslaved laborers on rice plantations.
Michael C. Slattery
Professor, Department Chair and Director of the Institute for Environmental StudiesTexas Christian University
Mike has worked in diverse landscapes ranging from the Namib Desert in southern Africa to the cloud forests of Costa Rica.
Krystyn Moon
Professor, History and American StudiesUniversity of Mary Washington
Dr. Moon is an expert on Northern Virginia history, with a focus on African American and immigrant communities.
Kathryn L. Humphreys
Associate Professor of Psychology and Human DevelopmentVanderbilt University
A clinical psychologist with expertise in infant mental health.
Zhoumeng Lin
Associate ProfessorUniversity of Florida
Zhoumeng Lin’s research is on developing computational models to study nanomedicine, food safety, nanoparticle and chemical risk assessment.
Rebecca Crawford
Professor Emeritus of Chemistry & BiochemistryLoyola Marymount University
Robert P. Lipton
Nicholson ProfessorLouisiana State University
Dr. Lipton works on the multi-scale analysis of heterogeneous media.
