massachusetts Experts

Brian Levine

Director of Cybersecurity Institute and Distinguished Professor in the Manning College of Information & Computer SciencesUniversity of Massachusetts Amherst

Brian Levine's work focuses on thwarting child sexual exploitation on the internet.

Kirk Hazlett, APR, Fellow PRSA

Associate Professor, Communication/Public RelationsCurry College

Public Relations Society of America Fellow. Curry College Communication Professor; Veteran PR Professional; PRSA Director (2011-2012)

Chris Caplice, PhD

Executive Director | Senior Research Scientist | Founder and Director, MIT Freight LabMIT Center for Transportation & Logistics

Dr. Caplice's research focuses on improving the way freight transportation is designed, procured, and managed.

Alissa Nolden

Assistant Professor of Food ScienceUniversity of Massachusetts Amherst

Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.

Thomas Smith

Professor in the Practice of Finance; Academic Director, Master of FinanceEmory University, Goizueta Business School

John Brownstein

Chief Innovation OfficerBoston Children's Hospital

John Brownstein's research is focused on predicting patterns of epidemics and pandemics, and the efficacy of disease control strategies.

Joseph Coughlin, PhD

Director, AgeLabMIT Center for Transportation & Logistics

Dr. Coughlin's work explores how global demographics, technology and changing behaviors are transforming business & society.

Joseph F. Coughlin

Director, MIT AgeLabMassachusetts Institute of Technology

You're not getting older, you're getting better! MIT's AgeLab Director explains how changing demographics will impact business & government

Erin Baker

Distinguished Professor of Mechanical and Industrial Engineering and Faculty Director of the Energy Transition InstituteUniversity of Massachusetts Amherst

Erin Baker informs policymakers on energy technology in the face of climate change.

Lynne McLandsborough

Professor of Food ScienceUniversity of Massachusetts Amherst

Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.