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Michele Baggio, Ph.D.
Associate ProfessorUniversity of Connecticut
Michele Baggio is an expert in environmental and resource economics, ecological economics, and health economics.
Sona Gala, J.D.
Clinical Associate Professor of Business Law, College of Business AdministrationLoyola Marymount University
Assistant Chair, Department of Marketing and Business Law | Program Coordinator, Business Law Minor
Dicken Ko
Chief Medical Officer, St. Elizabeth's Medical Center | Professor of Urology, Tufts Univ. School of Medicine| Associate Professor of Surgery, Harvard Medical SchoolConsulate General of Canada (CTA Boston)
Chief Medical Officer on the front line of the hospital preparedness for the COVID-19 pandemic.
Suzana Makowski, MD MMM FACP
Co-Chief of Division of Palliative Medicine, Founder of Lois Green Learning CommunityUMass Memorial Healthcare
Palliative Care Specialist, Social Media in Medical Education, Quality Improvement, Complexity and Positive Deviant
Kenneth McCulloch
Board-Certified Orthopaedic SurgeonNew York Sports and Joints
Dr. Kenneth McCulloch of is a Board-Certified Orthopaedic surgeon, treating a wide variety of hip, knee, and shoulder problems.
Jessica Shaw
Assistant ProfessorUniversity of Calgary
Intersectional feminist professor & social worker. Researches: medical assistance in dying (MAiD); pregnancy, birth, & abortion experiences.
Chester Spatt
ProfessorCarnegie Mellon University
Chester Spatt has been a leader in financial economics for more than four decades.
Andrew Forney
Associate Professor of Computer ScienceLoyola Marymount University
Seaver College of Science and Engineering
Marielaina Perrone DDS
Family, Implant & Cosmetic Dentist | Henderson, NVMarielaina Perrone DDS
Marielaina Perrone, DDS is a family, implant & cosmetic dentist in Henderson, NV specializing in natural-looking smiles.
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.