Experts Matter. Find Yours.

Lisa Diewald

Associate Director, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University

Lisa K. Diewald, MS, RDN, LDN, is an expert in healthy eating and nutrition education programs for children and adults

Kim Scarpa, RD, LDN

Registered DietitianChristianaCare

Kim Scarpa, RD, LDN, is an outpatient dietitian with expertise in weight management, cardiopulmonary, clinical and pediatric nutrition.

Kim Gans, Ph.D., M.P.H.

Professor, Human Development & Family SciencesUniversity of Connecticut

Dr. Gans research focuses on interventions in community-based settings with diverse populations.

K. Leigh Greathouse, Ph.D.

Associate Professor of Nutrition Sciences | Affiliate Professor of BiologyBaylor University

A cancer biologist, epidemiologist, and dietitian focusing on how diet and the microbiome influence cancer development and treatment.

Kyle Davis

Assistant Professor, Geography and Spacial SciencesUniversity of Delaware

Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.

Marlo Vernon, PhD

Associate Professor, Department of Community and Behavioral Health Sciences, School of Public HealthAugusta University

Skilled in Program Evaluation, Grant Writing, Program Development, Public Health Research and Data Analysis.

My (Myla) Bui, Ph.D.

Professor of Marketing, College of Business AdministrationLoyola Marymount University

Rigoberto A. Lopez, Ph.D.

ProfessorUniversity of Connecticut

Professor Lopez is an expert in food systems, marketing, and industrial organization.

Keith Schneider

ProfessorUniversity of Florida

Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.

Juan Andrade Laborde

Associate ProfessorUniversity of Florida

Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.