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Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Laura Vandenberg
Associate Vice Chancellor and Vice Provost for Research and Engagement and Professor of Environmental Health SciencesUniversity of Massachusetts Amherst
Laura Vandenberg looks at how exposures to plastics, and other chemicals especially early in life, can predispose individuals to diseases.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Zak Normandin
Founder / CEOLittle Duck Organics
Founder / CEO @ Little Duck Organics
Jonathan S. Dordick
Institute Professor, Departments of Chemical and Biological Engineering and Biological SciencesRensselaer Polytechnic Institute
Applies biological principles to advance bioengineering and biomanufacturing, stem cell engineering, and drug discovery
Eric Gable
Professor of Sociology and AnthropologyUniversity of Mary Washington
Dr. Gable is an expert on museum studies, heritage, and the religion and politics of West Africa and of Outer Island Indonesia.
Corinne Kyriacou
Vice Dean of Health Professions and Human Services and Associate Professor of Population HealthHofstra University
Vice Dean for Administration, HPHS and Vice Dean of Health Professions and Human Services and Associate Professor of Population Health
Jason Douglas
Visiting Assistant Professor of Computer ScienceLoyola Marymount University
Seaver College of Science and Engineering
Sina Shahbazmohamadi, Ph.D.
Assistant Professor of Biomedical EngineeringUniversity of Connecticut
Hardware security expert
Dr Cathrine Jansson-Boyd
Reader in Consumer PsychologyAnglia Ruskin University
Cathrine has media experience commentating on issues such as buyer behaviour, encouraging less consumption, & making sustainable purchases.