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Andrea Paras
Assistant Professor, Department of Political ScienceUniversity of Guelph
Professor Andrea Paras specialises in the ethics of international humanitarianism, with a special interest in religion and politics.
Jose Vazquez, MD
Infectious DiseasesAugusta University
Dr. Jose Vazquez studies and treats infectious diseases, including COVID-19, antibiotic-resistant superbugs and fungal infections.
Richard Tunney
Professor and Head of PsychologyAston University
Professor Tunney conducts research on the psychology of gambling and other behavioural addictions.
Jessica Eldridge
Senior Vice PresidentJ.S. Held LLC
Financial Damages Expert | Cyber & Insurance Risk Industry Lead | Litigation & Business Strategist
Jennifer Whitehill
Associate Professor of Health Policy and ManagementUniversity of Massachusetts Amherst
Jennifer Whitehill’s research centers on preventing injuries from a variety of mechanisms among youth and young adults.
Lisa Diewald
Associate Director, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Lisa K. Diewald, MS, RDN, LDN, is an expert in healthy eating and nutrition education programs for children and adults
Sandra Weiss, M.D., FACC
Interventional Cardiologist, Medical Director CardiacIntensive Care UnitChristianaCare
Sandra Weiss is an interventional cardiologist, with a special interest in both coronary and peripheral interventions.
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.
Diane M. Styers
Associate ProfessorWestern Carolina University
Diane Styers's current research focuses on analyzing ecosystem structure and function and examining changes over space and time.
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.