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Edward M. Feasel, PhD
Vice President for Academic Affairs, Chief Academic Officer, Professor of EconomicsSoka University
Professor Feasel is responsible for academic affairs at Soka University.
Pamela R. Grothe
Associate Professor of GeologyUniversity of Mary Washington
Dr. Grothe's research focuses on climate change, specializing in past climates.
Sharon Mooney
Associate Professor, Film and TV ProductionLoyola Marymount University
Sharon A. Mooney, MFA, Associate Professor in the School of Film and Television teaches post-production at LMU
Rachel Gouin
Director, Research and Public Policy / Directrice, Recherche et politique publiqueBoys and Girls Clubs of Canada / Repaires jeunesse du Canada
Non-profit leader with expertise on children & youth
Gregory Valcante
Director | Research Assistant ProfessorUniversity of Florida
Greg Valcante is dedicated to serving individuals with autism and related disabilities, along with their families.
Joanne Muller, Ph.D.
Expert in hurricanes and climate changeFlorida Gulf Coast University
Joanne Muller is an expert in the impact of climate change in tropical and sub-tropical areas.
Dr Sam Strong
Senior Lecturer, OptometryAston University
Dr Strong is interested in visual perception (specifically motion perception) and basic optics.
Idris Jeelani
Assistant ProfessorUniversity of Florida
Idris Jeelanis's research focuses on construction safety, visual data analytics and cognitive sciences.
Gerald Joseph McAdams Kauffman, Jr., PhD.
Director - University of Delaware Water Resources Center. Associate Professor - Biden School of Public Policy & Administration. Interim Director - Interdisciplinary Graduate Program in Water Science & PolicyUniversity of Delaware
Prof. Kauffman focuses on drinking water science & policy: water supply, water quality, policy, handling droughts and floods.
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.