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Jonathan Thon
Founder & CEOSTRM.BIO
Jonathan Thon is an accomplished serial biotech entrepreneur, a recognized leader in human cell culture, and the founder of STRM.BIO.
Kate Hong
Associate ProfessorCarnegie Mellon University
Kate Hong's research is in understanding the organization and function of neural circuits that underlie sensory-guided behaviors.
Brendan D Saltaformaggio
Assistant Professor, Electrical and Computer EngineeringGeorgia Tech - COE
Dr. Brendan Saltaformaggio's lab investigates advanced cyber crimes and the analysis and prevention of next-generation malware attacks.
Shannon Roberts
Associate Professor of Mechanical and Industrial EngineeringUniversity of Massachusetts Amherst
Shannon Roberts is an expert in understanding how technology and infrastructure guide the design of driver-vehicle interactions.
Professor Craig Jackson
Professor of Occupational Health PsychologyBirmingham City University
He has two main areas of professional interest: primarily as an occupational psychologist and secondly in the area of criminal psychology.
Carleen Carroll APR, FCPRS
Strategic Communications and Government Relations ConsultantCanadian Public Relations Society
One of Canada's leading municipal communicators building trustworthy relationships and great public policy through two-way communications
Amanda Cooper, Ph.D.
Assistant ProfessorUniversity of Connecticut
Dr. Cooper's research interests fall at the intersection of interpersonal, family, and health communication.
Sara Smith
Associate ProfessorUniversity of Florida
Sara Smith is an expert on emerging technologies for language learning, including digital environments and immersive virtual environments.
Hao Feng, M.D., M.H.S., FAAD
Associate Professor of DermatologyUniversity of Connecticut
Dr. Feng is a board-certified dermatologist with training and expertise in Mohs surgery, laser surgery, and cosmetic dermatology.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
