risk Experts
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Eva Lefkowitz, Ph.D.
Professor, Human Development & Family SciencesUniversity of Connecticut
Dr. Lefkowitz's research focuses on sexual health across adolescence and the transition to adulthood
Won-Ki Moon
Assistant ProfessorUniversity of Florida
Won-Ki Moon studies sociotechnical decision-making, public trust in AI and how systems shape consumer, organizational and societal behavior.
Derek Riley, Ph.D.
Professor, Program Director of Computer ScienceMilwaukee School of Engineering
Dr. Derek Riley is an expert in Large Language Models (LLMs), deep learning, artificial intelligence, and high-performance computing.
Steve Metraux
Associate Professor, Biden School of Public Policy and Administration; Director Center for Community Research & ServiceUniversity of Delaware
Prof. Metraux has over two decades of experience with research and policy work on homelessness, affordable housing and eviction.
Connie Mulligan
ProfessorUniversity of Florida
Connie Mulligan is interested in understanding patterns of human genetic variation with implications for human health and evolution.
Akhlaq Ahmed
Senior Managing DirectorJ.S. Held LLC
Chartered Accountant | Accounting Dispute Resolution and Investigations Leader | Valuations and Quantum Expert
Michael Ehrlich
Associate Professor of Finance and Co-Director of NJ Innovation Acceleration CenterNew Jersey Institute of Technology
Professor Ehrlich's research focuses on financial markets and institutions, with an emphasis on market failures
Anthony G. Alessi, M.D.
Associate Clinical Professor, Neurology and OrthopaedicsUniversity of Connecticut
Focused on prevention, diagnosis and treatment of concussions in athletes from youth leagues to professional sports.
Rachel Davidson
Professor, Civil and Environmental Engineering; Core Faculty, Disaster Research CenterUniversity of Delaware
Prof. Davidson conducts research on natural disaster risk modeling and civil infrastructure systems.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
