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Elizabeth Johnson-Young
Associate Professor of CommunicationUniversity of Mary Washington
Elizabeth Johnson-Young is an expert on health communication, especially maternal and family health, and media.
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.
Petra Molnar
Associate DirectorRefugee Law Lab, Osgoode Hall Law School
Refugee and migration issues; technology and human rights; immigration detention; and the relationship between law, society, and culture
Tamer Nadeem, Ph.D.
ProfessorVCU College of Engineering
Wireless networks, edge/cloud systems, generative AI, cybersecurity, trustworthy AI, AI-enabled health, cyber-physical systems, and cobots.
Alexandra Dunn
Assistant ProfessorUniversity of Mary Washington
Dr. Dunn focuses on creating a supportive work environment and positive onboarding experience.
Mary Anne Trasciatti
Professor of Writing Studies and RhetoricHofstra University
Dr. Trasciatti is a Professor of Writing Studies and Rhetoric
Thomas Kostigen
Bestselling authorThomas Kostigen
Celebrity Collaboration / Climate / Sustainable Food
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Zico Kolter
Associate Professor and Director of Machine LearningCarnegie Mellon University
Zico Kolter researches how to make deep learning algorithms more robust, safer, and understand how data impacts how models function.
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health