safety Experts
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Bryan Strawser
Principal Consultant & CEOBryghtpath LLC
Experienced dynamic speaker & trainer. A leading expert on organizational resiliency, crisis management, & business continuity.
Douglas J. Casa, Ph.D.
CEO-Korey Stringer Institute, Board of Trustees Distinguished Professor, Department of KinesiologyUniversity of Connecticut
Focused on prevention of sudden death in sport, exertional heat stroke, wearable technologies, hydration, and performance in the heat
Harsh Bais
Professor, Plant and Soil SciencesUniversity of Delaware
Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.
Peter Popplewell
Chief Technology OfficerCanopy Growth
Leading the design and engineering of numerous high-volume consumer cannabis delivery devices
Marybeth Shinn
Cornelius Vanderbilt Chair, Department of Human and Organizational DevelopmentVanderbilt University
Expert in how to prevent and end homelessness
Karen Lightman
Executive Director, Metro21Carnegie Mellon University
Karen is an internationally recognized leader in building and supporting communities based on emerging technologies.
Lisa Loutzenheiser
Associate Professor, Curriculum and PedagogyUniversity of British Columbia
Lisa Loutzenheiser's research is focused on the educational experiences of marginalized youth.
Kostadin Damevski, Ph.D.
Professor and Graduate Program Director, Department of Computer Science; Co-Director, Software Engineering CenterVCU College of Engineering
Builds machine learning and AI systems that study and support how software developers communicate, reason about code, and handle security.
Mariana Brussoni
Associate ProfessorUniversity of British Columbia
Brussoni's research focuses on child injury prevention, including risky play, parents' perspectives on safety, and Aboriginal injuries.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
