salmonella Experts
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Mary Anne Amalaradjou, Ph.D.
ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
InflammationMicrobiome Gut HealthProbioticsFood Safety
Evelyn Watts
Associate ProfessorLouisiana State University
Dr. Watts’s work focuses on seafood safety, quality, and processing
Seafood ProcessingMicrobiological TestingSeafood SafetyFisheries
Harsh Bais
Professor, Plant and Soil SciencesUniversity of Delaware
Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.
Plant-Microbe InteractionsPlant BiologyPlant SignalingRoot ExudationPlant and Soil Sciences and Horticulture
Eric Weaver
CEOTransparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.
Social BusinessConsumer BehaviorSocial MediaSocial Media AnalyticsBig Data Analytics