science Experts
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Véronique Flambard-Weisbart
Professor of Modern Languages and Literatures - FrenchLoyola Marymount University
Bellarmine College of Liberal Arts
Sylvie Grosjean
Professeur AgrégéeUniversité d'Ottawa
Communication organisationnelle. Travaille sur l'implantation des systèmes d'information médicaux, la télémédecine et télésanté.
Aaron Kruse-Diehr, PhD
Chair, Department of Community and Behavioral Health Sciences, School of Public HealthAugusta University
Dr. Kruse-Diehr’s research focuses on closing the gap between evidence and practice in healthcare settings.
Stephen Hanna
Professor of GeographyUniversity of Mary Washington
Dr. Hanna's research in cultural geography explores how our pasts are represented in monuments and museums.
Michael H. Peters, Ph.D.
Professor, Department of Chemical and Biomolecular EngineeringVCU College of Engineering
Professor Peters conducts experimental and theoretical research in the field of protein engineering.
Professor Tim Thompson
Professor of Applied Biological AnthropologyUniversity Alliance
His area of expertise is in the decomposition of human remains after death - with interest in what happens when a skeleton or body is burnt.
Reid Simmons
Research ProfessorCarnegie Mellon University
Reid Simmons' work focuses on creating autonomous systems, in particular ones that interact with humans.
Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Lynn Adler
Professor of BiologyUniversity of Massachusetts Amherst
Lynn Adler examines the interaction between flowers, pollinators and pathogens.