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Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family StudiesUniversity of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Liette Vasseur
Professor and UNESCO ChairBrock University
Working in Environmental sustainability, mainly sustainable agriculture and conservation
Felicia Wu
John A. Hannah Distinguished ProfessorMichigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Patricia Thornley
Director of EBRI, Energy and Bioproducts Research InstituteAston University
Patricia Thornley works in assessing the environmental, economic and social impacts of renewable energy technologies.
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Adam Little
Mentor | CBASELifeLearn, Inc.
Adam is a veterinarian and entrepreneur with a passion for applying his diverse experience towards tackling big problems.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Professor George Lodorfos
Dean of SchoolLeeds Beckett University
Professor George Lodorfos has extensive practical and academic experience in the field of Strategic Management.
Surupa Gupta
Professor of Political Science and International AffairsUniversity of Mary Washington
Dr. Gupta is an expert on Indian politics and economics, international political economy, gender and development, and South Asian politics.
Anoushka Concepcion
Aquaculture Associate Extension EducatorUniversity of Connecticut
Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.