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Kurt Rohloff

Kurt Rohloff

Associate Professor, Computer ScienceNew Jersey Institute of Technology

Professor Rohloff focuses on encrypted computing, homomorphic encryption, lattice-based and applied cryptography and cybersecurity

Contact TracingSoftware EngineeringCryptography Computer Security and PrivacyCybersecurityCryptography
Stephen Hanna

Stephen Hanna

Professor of GeographyUniversity of Mary Washington

Dr. Hanna's research in cultural geography explores how our pasts are represented in monuments and museums.

Cartography and GISSouthern plantation museumsConfederate memorialsCartographyGeographic Information Systems (Gis)
Tae Wan Kim

Tae Wan Kim

Associate ProfessorCarnegie Mellon University

Tae Wan Kim's research is focused on AI ethics, cross-cultural business ethics, future of the workplace and corporate social responsibility.

Corporate Social ResponsibilityArtificial Intelligence EthicsArtificial IntelligenceEthicsFuture of Work
Ravi Roy

Ravi Roy

Associate Professor of Political ScienceSouthern Utah University

Specializing in neoliberalism, political education programs, and the Deming system of profound knowledge

Political AssociationsPolitical Education PogramsDeming System of Profound KnowledgeLeadershipPublic Policy
Angela Hall

Angela Hall

Associate ProfessorMichigan State University

Angela Hall's research interests include employee accountability and employee legal claiming.

Relationships Between Accountability and Job Performance, Satisfaction, and TensionLeader Reputation, Leadership, and Training and DevelopmentEmployee Legal Claiming
Aaditya Ramdas

Aaditya Ramdas

Assistant ProfessorCarnegie Mellon University

Aaditya Ramdas' research is aimed at solving basic problems in science and technology.

ElectionsGame-Theoretic StatisticsMachine LearningStatisticsData Science
Eric Decker

Eric Decker

Professor of Food ScienceUniversity of Massachusetts Amherst

Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.

Food ScienceLipid OxidationOxidation in the Food SupplySeed Oils
Sylvie Grosjean

Sylvie Grosjean

Professeur AgrégéeUniversité d'Ottawa

Communication organisationnelle. Travaille sur l'implantation des systèmes d'information médicaux, la télémédecine et télésanté.

Organizational CommunicationInformation and communication technology (ICT)Medical Information SystemsOrganizational LearningCollective decision-making
Lynn Adler

Lynn Adler

Professor of BiologyUniversity of Massachusetts Amherst

Lynn Adler examines the interaction between flowers, pollinators and pathogens.

PollinatorsBeesFloral TraitsPlant-Animal InteractionsEcology and Evolution of Insect-Plant Interactions
Kelly Haws

Kelly Haws

Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University

Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.

DietFood decision makingFinancial decision makingSelf-Control
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