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Rattan Lal
Associate Professor, Soil Science | Environment and Natural ResourcesThe Ohio State University
Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .
Rigoberto A. Lopez, Ph.D.
ProfessorUniversity of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Felicia Wu
John A. Hannah Distinguished ProfessorMichigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Treena Wynes
Wellness WarriorFood4Thought
Wellness Warrior, Counsellor & Author
Candi Cann, Ph.D.
Associate Professor, Baylor Interdisciplinary Core and ReligionBaylor University
Leading expert on death, dying & grief, diversity in death & the intersection of death & technology around the world
Rebecca Walker Reczek
Associate Professor of Marketing | Fisher College of BusinessThe Ohio State University
Dr. Reczek’s research focuses on the area of consumer behavior
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Deborah Cohen
Senior Natural ScientistRAND Corporation
Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School
Selwyn Piramuthu
ProfessorUniversity of Florida
Selwyn Piramuthu is a professor of Information Systems at the University of Florida.
Michael Roizen, MD
Chief Wellness Officer; Chair, Wellness InstituteCleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy