food Experts
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Dr Mirjam Röder
Associate Professorial Research Fellow, Energy and Bioproducts Research Institute (EBRI)Aston University
Dr Röder's research interests focus on bioenergy and related sustainability implications.
Antonis Rokas
Cornelius Vanderbilt Chair in Biological SciencesVanderbilt University
Expert on patterns of evolution, with a focus on the earliest forms of life.
Katherine Gettys
Wellness Educator and Health CoachNSA
Physician and experienced speaker passionate about nutrition, health and happiness
S. Megan Berthold, Ph.D., LCSW
Associate Professor and Director of Field EducationUniversity of Connecticut School of Social Work
Prof. Berthold's clinical and research expertise is with refugee and asylum seeking survivors of torture and the Cambodian genocide.
K. Leigh Greathouse, Ph.D.
Associate Professor of Nutrition Sciences | Affiliate Professor of BiologyBaylor University
A cancer biologist, epidemiologist, and dietitian focusing on how diet and the microbiome influence cancer development and treatment.
Stan Suboleski
Senior LecturerGeorgia Southern University
Stan Suboleski is an expert in hospitality training and strategic management.
Jodi McDavid
OwnerMcDavid Brodie Consulting
Public sector folklorist with experience in non-profits, higher education, museums and archives.
Muzzo Uysal
Carney Family Endowed Professor of Hospitality & Tourism ManagementUniversity of Massachusetts Amherst
Muzzo Uysal is an expert on tourism demand/supply interaction, tourism marketing, and quality of life research in tourism.
Ronald Stein, P.E.
AuthorEnergy Literacy Consultant
To educate the public to be more energy literate.
Eric Loken, Ph.D.
Associate Professor of Educational PsychologyUniversity of Connecticut
Professor Loken studies advanced statistical modeling with applications to large-scale educational testing.