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Rigoberto A. Lopez, Ph.D.
ProfessorUniversity of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Tom Ford
Senior Lecturer in the Environmental Science Program; Co-Executive Director of the Coastal Research InstituteLoyola Marymount University
Seaver College of Science and Engineering
Alex Mapp, MPH
Director of Research and DevelopmentChristianaCare
Alex Mapp, MPH, is the director of Research and Development at ChristianaCare.
Nelson Guda, PhD
Independent ArtistStudio of Nelson Guda
Artist, TEDx Speaker, Creator
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
David Owens
Assistant ProfessorGeorgia Southern University
David Owens' research is on motivating learning contexts that promote functional STEM literacy.
Mario Murillo
Vice Dean, Professor of Radio, Television, Film, LHSCHofstra University
Prof. Murillo has special interest in community-based radio journalism, Latin American studies, citizen's media, and civic engagement.
Anoushka Concepcion
Aquaculture Associate Extension EducatorUniversity of Connecticut
Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.
Mark A. Boyer, Ph.D.
Board of Trustees Distinguished Professor EmeritusUniversity of Connecticut
Mark A. Boyer studies environmental policy and global-local linkages. His research focuses on climate adaptation from global to local.
Deborah Bolnick, Ph.D.
ProfessorUniversity of Connecticut
Dr. Bolnick is an expert on genetic ancestry testing and how sociopolitical forces & history shape human genomic diversity.
