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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Peter G. Klein, Ph.D.
Professor of EntrepreneurshipBaylor University
Expert economist specializing in managerial & organizational issues, with a particular focus on entrepreneurship & innovation
Tian Heong Chan
Associate Professor of Information Systems & Operations ManagementEmory University, Goizueta Business School
Chan's research focuses on the decisions and dynamics of how teams go from ideas to products.
Diana Wilkie
ProfessorUniversity of Florida
Diana Wilkie has devoted her research program to cancer pain and sickle cell disease management, palliative care and end-of-life issues.
Ludovica Castiglia
Assistant Professor of Organization & ManagementEmory University, Goizueta Business School
James G. Devine
Professor Emeritus of EconomicsLoyola Marymount University
Bellarmine College of Liberal Arts
David Rose
CEOVitality, MIT MediaLab
Entrepreneur, product designer, MIT Media Lab researcher
Xiuchun (Cindy) Tian, Ph.D.
Interim Department Head and ProfessorUniversity of Connecticut
Professor Tian is an expert in animal biotechnology.
Cynthia Reinhart-King
Cornelius Vanderbilt Professor of Engineering; Professor of Biomedical Engineering; Director of Graduate Studies in Biomedical EngineeringVanderbilt University
Biomedical engineering expert whose research focuses on reducing cancer metastasis and artery hardening.
Lisa Rodrigues, PhD
Professor of Geography and the Environment; Director of the MS in Environmental Science Graduate Program | College of Liberal Arts and SciencesVillanova University
Lisa Rodrigues, PhD, researches the environmental change impacting tropical ocean ecosystems and conservation and management strategies.
