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Cynthia Alcantar
Associate Professor & Director of Higher Education AdministrationLoyola Marymount University
Department of Educational Leadership and Administration
David Ortega
Professor and Noel W. Stuckman Chair in Food Economics and PolicyMichigan State University
David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.
Aaron Kruse-Diehr, PhD
Chair, Department of Community and Behavioral Health Sciences, School of Public HealthAugusta University
Dr. Kruse-Diehr’s research focuses on closing the gap between evidence and practice in healthcare settings.
Jodi McDavid
OwnerMcDavid Brodie Consulting
Public sector folklorist with experience in non-profits, higher education, museums and archives.
Christopher Watts
Marilyn & Morgan Davies Dean, Harris College of Nursing & Health Sciences; Professor of Communication Sciences & DisordersTexas Christian University
Christopher Watts researches laryngeal function in voice and swallowing, including voice, dysphagia, and neurological disorders.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Elizabeth Taylor
DirectorMilwaukee School of Engineering
Elizabeth Taylor is director of the STEM outreach and K-12 education programs.
Roger Thurow
Senior Fellow The Chicago Council on Global Affairs
Pulitzer prize finalist with a wealth of experience writing about global food issues, hunger, poverty and international affairs
Stephen Lisonbee
Associate Vice President of Community Outreach & EngagementSouthern Utah University
Specializing in workforce and economic development, community outreach, and leadership development
Gail Silverstein
Clinical Professor of LawUC Hastings College of the Law
Contacts: silverst@uchastings.edu / 415-581-8920 / Office 300-100