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Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality ManagementSouthern Utah University
Specializing in international cuisine, hospitality management, and culinary science
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Ian O. Williamson
Dean of the Paul Merage School of BusinessUC Irvine
Ian O. Williamson is a globally recognized expert in the area of human resource management.
My (Myla) Bui, Ph.D.
Professor of Marketing, College of Business AdministrationLoyola Marymount University
Stan Suboleski
Senior LecturerGeorgia Southern University
Stan Suboleski is an expert in hospitality training and strategic management.
Shawn (Sheng-Chieh) Chen, Ph.D.
Associate Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Shawn's research interests include airborne and liquid-borne nanoparticle filtration, NanoEHS, and indoor and urban air pollution control.
David Bowman
ChairmanTTG Consultants
A dynamic & motivational career & workplace strategist who has helped thousands discover their life passions, then finding success & fulfi
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Salim Hajje
Regional DirectorBusiness Unlimited
An Adviser & Trainer to private and government institutions among which "The Lebanese Parliament", "The Lebanese Franchise Association-LFA",