food Experts
Connect for media, speaking, professional opportunities & more.
Filters
Sheila Colla
Assistant Professor, Faculty of Environmental StudiesYork University
Dr. Colla is an interdisciplinary Conservation Biologist interested in pollinator conservation and evidence-based policy.
Julie Lively
ProfessorLouisiana State University
Dr. Lively's work centers around commercial fisheries in the Southeast region.
Julia Christensen Hughes
DeanCentre for Business and Social Entrepreneurship
Dean of the College of Business and Economics providing strategic leadership at the University of Guelph.
Prosanta Chakrabarty
E.K. Hunter Chair & Professor | Biological Sciences Curator of Fishes | Director, Museum of Natural ScienceLouisiana State University
Dr. Chakrabarty is a natural historian who studies fishes to better understand Earth history and evolution.
Brad Bushman
Rinehart Chair | Department of Mass CommunicationThe Ohio State University
Media and social psychology expert, focusing on the problem of human aggression and violence
Fei Fang
Assistant ProfessorCarnegie Mellon University
Fei Fang's research lies in the field of artificial intelligence and multi-agent systems, focusing on computational game theory.
Pedro M. Reyes, Ph.D.
Associate Professor of Operations and Supply Chain ManagementBaylor University
Global supply chain expert focusing on designing supply chain operations planning & control systems such as RFID, Blockchain and AI
Paul Fischbeck
Professor - EmeritusCarnegie Mellon University
Paul Fischbeck's research focuses on the quantification and communication of uncertainty.
Victor V. Claar, Ph.D.
Expert in economics and ethicsFlorida Gulf Coast University
Victor Claar is a serious economist who thinks about the individual human beings behind market transactions.
Kimberly Oremus
Associate ProfessorUniversity of Delaware
Expert on oceans and fishery policy, as well as the ways humans can adapt and develop policy to target climate change